With Montmorency cherry jam and pure almond butter.
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Reduced calorie, fat and sugar almond flavoured sponge cake layered with almond butter frosting and reduced sugar cherry jam.
Typical Values | Per 100g | Per Pack (65g) |
Energy (kJ) | 1279 | 831 |
Energy (kcal) | 306 | 199 |
Fat (g) | 13.0 | 8.5 |
of which Saturates (g) | 1.4 | 0.9 |
Carbohydrates (g) | 40.5 | 26.3 |
of which Sugars (g) | 17.2 | 11.2 |
Fibre (g) | 3.6 | 2.3 |
Protein (g) | 7.5 | 4.9 |
Salt (g) | 0.67 | 0.44 |
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed Milk, Pasteurised Free Range Whole Egg, Sugar, Reduced Sugar Cherry Jam (9.2%) (Montmorency Cherry, Sugar, Water, Modified Starch (Maize), Acid (Citric Acid), Colour (Carrot Concentrate, Blackcurrant Concentrate, Safflower Concentrate), Preservative (Potassium Sorbate)), Tofu (Soya) (Water, Soya Bean, Isolated Soya Protein), Rapeseed Oil, Almond Butter (3.8%), Humectant (Vegetable Glycerine), Bulking Agent (Cellulose), Flaked Almonds (1.2%), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Starch, Natural Flavouring, Preservative (Potassium Sorbate), Thickener (Xanthan Gum).
For allergens including cereals containing gluten, see ingredients in bold. May contain other Tree Nuts, Sulphites & Peanut
Source of fibre. No artificial colours or flavours. Suitable for vegetarians.
Net weight 65g
Store in a cool, dry place until best before date shown (minimum 5 days).
To extend shelf life up to 30 days store in the fridge, below 5°C. Suitable for home freezing, freeze on day of purchase and consume within 2 months.
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