A fabulous tea time treat.
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Reduced calorie, fat and sugar spiced carrot, walnut and vine fruit sponge cake layered with cream cheese frosting.
| Typical Values | Per 100g | Per Pack (65g) |
| Energy (kJ) | 1115 | 725 |
| Energy (kcal) | 266 | 173 |
| Fat (g) | 10.1 | 6.6 |
| of which Saturates (g) | 1.8 | 1.2 |
| Carbohydrates (g) | 37.4 | 24.3 |
| of which Sugars (g) | 15.7 | 10.2 |
| Fibre (g) | 4.1 | 2.7 |
| Protein (g) | 7.3 | 4.8 |
| Salt (g) | 0.86 | 0.56 |
Reduced Fat Soft Cheese (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed Milk, Carrot (11.6%), Pasteurised Free Range Whole Egg, Sugar, Rapeseed Oil, Humectant (Vegetable Glycerine), Currants, Dextrose, Hydrogenated Vegetable Oil, Mixed Spice (Cinnamon, Coriander Seeds, Dill Seeds, Ginger, Cloves, Nutmeg), Bulking Agent (Cellulose), Walnut, Cinnamon Powder, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Starch, Natural Flavouring, Preservative (Potassium Sorbate), Thickener (Xanthan Gum)
For allergens including cereals containing gluten, see ingredients in bold. May contain other Tree Nuts, Soya, Sulphites & Peanut
Source of fibre. No artificial colours or flavours. Suitable for vegetarians.
Net weight 65g
Store in a cool, dry place until best before date shown (minimum 5 days).
To extend shelf life up to 30 days store in the fridge, below 5°C. Suitable for home freezing, freeze on day of purchase and consume within 2 months.
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