Skinny Tiramisu

Let’s GO! Stir your Marsala and stevia into the cream cheese.

Using an electric whisk fluff up your egg whites in a largish bowl (egg whites grow a lot). Now whisk in the fructose until you have glossy stiff peaks. Carefully combine with the cream cheese mixture.

Next, dip sponge fingers into strong coffee for a few seconds either side then layer half of these into a 9 inch x 9 inch tray.

Spoon a layer of the egg white, cream cheese mixture on top. Then repeat a layer of coffee soaked sponge fingers and the cream cheese.

Grate chocolate over the top and dust with cocoa. Refrigerate overnight and cut into 3 inch squares. Buon Appetito!

P.S. Top tip: Instead of using a large tray, why not create mini tiramisu pots in your favourite glasses or serving bowls so they are dressed to impress at your dinner party?

– Please note all recipes are my own and property of The Skinny Bakery Ltd. If you wish to share them, please credit us – thank you!- Mariella Forte, founder, The Skinny Bakery