Skinny Irish Cream Drink

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This Skinny version of Baileys style Irish cream contains about 20% less calories than the real thing (around 260 per 100ml) and it tastes dreamy.

See how to make our Skinny Irish Cream Drink below…

  • Difficulty: Easy
  • Time: 10 mins
  • Servings: Variable
  • Calories: 260
  • Vegetarian

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Ingredients

For the drink:

  • 284ml carton Double light cream (we used Elmlea)
  • 405g can Light Condensed Milk (we used Carnation)
  • 350ml your favourite Irish Whiskey
  • 15ml / 1 tbsp lighter chocolate sauce (we used Sweet Freedom Choc Shot)
  • 200ml cup of coffee, prepared with 1 teaspoon of coffee and cooled
  • Seeds from 1 vanilla pod

Instructions

Step 1:

Simply whiz up in a blender on a low speed and serve. Try to get your ingredients to the same temperature before blending to ensure they don’t separate.

P.S. Top tip: Serve a shot of Bailey’s over your favourite light ice cream

– Please note all recipes are my own and property of The Skinny Bakery Ltd. If you wish to share them, please credit us – thank you!- Mariella Forte, founder, The Skinny Bakery

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