Strawberry sponge cakes with a white chocolate frosting centre and speculoos biscuit crumb topping.
Strawberry sponge cakes with a white chocolate frosting centre and speculoos biscuit crumb topping.
| Typical Values | Per 100g | Per Pack (80g) | Per Pearl (16g) |
| Energy (kJ) | 1145 | 916 | 183 |
| Energy (kcal) | 274 | 219 | 44 |
| Fat (g) | 9.2 | 7.4 | 1.5 |
| of which Saturates (g) | 3.6 | 2.9 | 0.6 |
| Carbohydrates (g) | 42.1 | 33.7 | 6.7 |
| of which Sugars (g) | 24.4 | 19.6 | 3.9 |
| Fibre (g) | 2.9 | 2.4 | 0.5 |
| Protein (g) | 6.3 | 5.0 | 1.0 |
| Salt (g) | 0.64 | 0.51 | 0.10 |
Tofu (Soya) (Water, Soya Bean, Isolated Soya Protein), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, White Chocolate (13.3%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Rapeseed Oil, Bulking Agent (Cellulose), Humectant (Vegetable Glycerine), Pasteurised Free Range Dried Whole Egg, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Starch, Strawberry Puree (1.0%), Natural Flavouring, Preservative (Potassium Sorbate), Speculoos Crumb (Wheat Flour, Candy Sugar, Vegetable Oils and Fats (Palm, Canola), Raw Cane Sugar, Soya Flour, Invert Sugar Syrup), Cinnamon and Nutmeg Colour (Carmine), Thickener (Xanthan Gum)
For allergens including cereals containing gluten, see ingredients in bold. May contain Tree Nuts & Sulphites
Net weight 80g
Our Pearls have a shelf life of 7 days in a cool cupboard, and up to 30 days when refrigerated. They last for 2 months when frozen from receipt.
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